Food
seafood dip
By Yankee Magazine|Dec 09 2006|
Ingredients
Seafood Dip
1 cup flaked imitation crabmeat
1/2 cup shredded Cheddar cheese
1/4 cup cream cheese, softened
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1/4 cup sliced green onion
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1/4 cup bread crumbs
Instructions
In a bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. Pie
Plate. Sprinkle with bread crumbs;. Cover and bake at 350 degrees for 20
Minutes or until bubbly. Uncover and bake 5 minutes more. Serve with
Crackers, celery sticks or other raw vegetables.
