Food
Seafood Casserole
By Yankee Magazine|Feb 09 2005|
Yield
Makes 8 servings.
Ingredients
1-1/2 pounds shrimp
1 pound crabmeat
1-1/2 pounds scallops
1 teaspoon salt
1 teaspoon pepper
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
1/2 cup (1 stick) butter, melted
16 ounces mozzarella cheese
Instructions
Butter a deep casserole dish and layer in the shrimp, then add crabmeat and scallops. Add salt, pepper, garlic, and parsley, then drizzle melted butter over all. Sprinkle Mozzarella cheese on top, and bake at 350 degrees F for 45 minutes.
