Food
scalloped Potatoes
By Yankee Magazine|May 15 2008|
Ingredients
3 lbs yukon gold potatoes, peeled and sliced
4 tbsp melted butter
1 tsp garlic powder
4 c. shredded cheddar cheese
8 slices Provolone cheese, cubed
1 c. grated Romano cheese
2 tbsp flour
1 pint 1/2 and 1/2
Instructions
Place one layer of potatoes in bottom of 9 x 13 inch casserole dish. Pour melted butter combined with garlic powder over potatoes. Mix together cheeses and flour. Sprinkle 1/3 of cheese mixture over potatotes. Repeat two more layers of potatoes and cheese. Then pour 1/2 and 1/2 over mixture. Bake at 375 degrees for 1 hour.
