Yield:
Serves 2Ingredients
12 scallions
melted butter
2 pieces buttered toast
Instructions
Cook the scallions in lightly salted boiling water for 15-20 minutes until tender. Arrange on toast and pour the melted butter over them.
12 scallions
melted butter
2 pieces buttered toast
Cook the scallions in lightly salted boiling water for 15-20 minutes until tender. Arrange on toast and pour the melted butter over them.
