Food
Scallion-Ginger Sauce
By Yankee Magazine|Feb 05 2008|
From rachaelraymag.com/recipes
Yield
3/4 cup
Ingredients
1/2 cup rice vinegar
1/4 cup soy sauce
1 tablespoon brown sugar
1 finely chopped scallion
1/4 teaspoon chopped fresh ginger
Instructions
Just stir and serve
