Food
Savory Pancakes
By Yankee Magazine|Jan 07 2008|
Ingredients
1/2 cup flour
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp pepper
1 egg
1/4 cup milk
1 cup grated carrots
1 cup grated zuke
2 small diced scallions
veg oil
sour cream – optional
Instructions
In large bowl – mix dry ingredients.
In second bowl – all else.
Add wet to dry
Heat 1 tbsp oil – 1/3 cup of pancake mixture – cook about 2 mins. on each side
makes 5
