Food
Sautéed Scallops
By Yankee Magazine|Sep 23 2008|
“One of our most popular dishes. We serve it winter or summer.” –Weld Inn, Weld, Maine
Yield
Serves 4.
Ingredients
1-1/2 pounds. scallops
1 cup flour
1/4 teaspoon garlic powder
1/2 teaspoon paprika
1/4 cup melted butter
1/2 cup white wine
Instructions
Dredge scallops in flour mixed with seasonings. (Scallops should be dry so flour will stick to them.) Sauté in butter for about 3 minutes or until nicely brown. Add wine, cover, and simmer 3-5 minutes.
