Food
Sauteed Lobster
By Yankee Magazine|Jun 07 2002|
Yield
4 servings
Ingredients
2 or 3 slices salt pork
1/2 teaspoon vinegar
meat of 1 lobster, cut up
Instructions
Cut salt pork into small pieces. Add vinegar to lobster meat. Use all the meat from the lobster — if you saute just the tail, you won’t get the nice red color you want. Saute slowly, allowing the lobster to absorb the flavors.
