Ingredients
Sausage Sandwich Squares
3-1/2 cups flour
1/4 oz. Pkg. Active dry yeast
1/2 tsp. Salt
1-1/3 cups warm water
1 lb. Sausage
1 red pepper, diced
1 large onion, diced
1 green pepper, diced
16 oz. Shredded mozarella cheese
1 egg
1 Tbs. Grated parmesan cheese
1 Tbs. Water
2 Tbs. Parsley
1/2 tsp. Oregano
1/8 tsp. Garlic powder
Instructions
Combine 2 cups flour, yeast and salt. Add warm water. Mix well. Add
Enough remaining flour to form a firm dough. On floured surface knead
6 minutes. Place in greased bowl, turning once to grease top. Place
In warm spot for 50 minutes. In skillet, cooks sausage, drain, then
Add peppers and onion. Press 1/2 of dough into 15×10 pan. Spread
Sausage mix over crust. Sprinkle with mozzarella cheese. Roll out
Remaining dough to fit pan, place over cheese layer and seal the
Edges. In small bowl beat egg and 1 Tbs. Water. Add remaining
Ingredients, mix well. Brush over dough. Cut slits in top. Bake at
400 for 20-25 minutes or until golden brown. Cut into squares.
Enjoy
