Food
Sausage Gravy
By Yankee Magazine|Oct 02 2006|
When money is tight, biscuits and gravy is always right.
Yield
4 servings
Ingredients
1 pound sausage
3 tablespoons all-purpose flour
1-1/2 cups water
1 cup milk
1/2 teaspoon garlic powder
3/4 teaspoon Worcestershire sauce
Instructions
Break and crumble sausage in skillet. Cook, stirring occasionally, until pinkness is gone. Drain, leaving approximately 3 tablespoons of the drippings. Add the flour to the warm sausage and drippings, stirring thoroughly. Mix the water, milk, garlic powder, and Worcestershire sauce together and slowly add it to the meat mixture, stirring constantly over low heat until gravy reaches deired consistency.
