Food
sausage and noodles
By Yankee Magazine|Dec 14 2006|
Ingredients
Italian Sausage & Noodles
1/4 to 1/2 lb. Kielbasa, cubed (or other hot dogs or sausage. You may use
bulk sausage in this recipe, but it should be browned before adding)
8 oz. Elbow macaroni or spaghetti
1/2 jar pasta sauce
1/4 c. Grated Parmesan cheese
1/2 c. Grated mozzarella cheese
Instructions
Prepare macaroni according to package directions. Cut up sausage while
macaroni is cooking. Turn drained macaroni into casserole dish. Add sausage,
pasta sauce, and Parmesan cheese. Mix well. Sprinkle mozzarella cheese over
the top. Bake covered in 350 degree oven for 20 minutes or until the
mozzarella is melted and bubbly. (Serve with garlic bread and salad to round
out the meal).
