Food
Sauerkraut Stuffing
By Yankee Magazine|Oct 19 2004|
Yield
4 servings
Ingredients
1 cup diced onions
1/4 cup melted butter
2 pounds sauerkraut
1 cup grated raw potatoes
2 teaspoons caraway seeds
salt and pepper
Instructions
Saute onions in melted butter. Toss with drained sauerkraut, grated raw potatoes, and caraway seeds. Season to taste with salt and pepper.
