Santa Claus milk
By Yankee Magazine|Jan 03 2007|
Ingredients
Santa Claus Milk
(Makes 4 cups)
This is the perfect winter beverage for all ages. Maybe you can sneak in a
Bit of powdered chocolate milk to this already great recipe.
4 cups milk
1 (2-inch) stick cinnamon
3 to 4 whole cloves
1/4 cup granulated sugar
1 tablespoon cornstarch
2 tablespoons cold milk
Ground nutmeg
Instructions
Combine first three ingredients in a saucepan; cook over medium heat 15
Minutes, stirring occasionally. Heat thoroughly, but do not boil. Remove and
Discard cinnamon and cloves.
Combine sugar and cornstarch; add the 2 tablespoons cold milk, stirring
Mixture until smooth. Add cold milk mixture to hot milk mixture, stirring
Constantly. Cook 2 minutes, stirring constantly. Ladle into mugs, and
Sprinkle with nutmeg.
