Food
Salmon with Capers and Tarragon
By Yankee Magazine|Dec 21 2006|
This is an easy and elegant way to serve salmon.
Ingredients
1-1/2 pounds salmon filet
1 tablespoon butter or Smart Choice
1 teaspoon lemon juice
1 tablespoon capers
1 teaspoon dried tarragon
Instructions
Preheat oven, or toaster oven to 375 degrees.
Heat butter, lemon juice, capers and tarragon in a small pan. Place salmon, skin side down, on a lightly oiled pan or tin foil. Pour half of the sauce on the fish and bake it for 17-20 minutes, depending on its thickness. Pour remainder of sauce on fish when done. Enjoy!
