Food
Salmon Salad
By Yankee Magazine|Oct 09 2007|
Ingredients
2 cups salmon
1 cup chopped cucumber, drained
1 teaspoon chopped parsley
1 teaspoon onion, minced
1/2 cup celery, sliced
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup sour cream
1 teaspoon capers (optional)
Instructions
Flake the salmon. Add the cucumber, parsley, onion, celery, salt and pepper and mix well. Blend in the sour cream. Place on a bed of lettuce leaves and garnish with capers.
