Food
Salad Dressing
By Yankee Magazine|Sep 17 2008|
Excellent flavor. Suitable for fresh fruits as well as tossed green salads. –Spruce Point Inn, Boothbay Harbor, Maine
Yield
Makes about 1-1/2 cups.
Ingredients
1 cup Mazola cooking oil
1/2 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
1/2 onion, minced
1/4 cup vinegar
1 tablespoon celery seed
Instructions
Combine all ingredients and beat thoroughly.
