Food
Rum Cake
By Yankee Magazine|Dec 04 2004|
Cake
Ingredients
1 cup chopped pecans
1 package yellow cake mix
1 package instant vanilla pudding mix
4 eggs
1/2 cup Wesson Oil
1/2 cup rum
Instructions
Grease and flour bundt pan. Sprinkle nuts over bottom of pan.
In a large bowl mix cake mix, pudding mix, eggs, oil and rum. Pour batter over nuts in pan and bake at 325 degrees for 1 hour. Set on rack to cool.
Glaze
Ingredients
1/4 pound butter
1/4 cup water
1 cup sugar
1/2 cup rum
Instructions
Melt butter in sauce pan. Stir in water and sugar and boil for 5 minutes while stirring constantly.
Remove from heat and stir in rum. Brush glaze over top and sides of cooling cake and serve.
This is my exact recipe.I make around 10 on the holidays, especially during Christmas. I love it. Would recommend it to anyone. Absolutely delicious!
Excellent. I have used Kahlua, Irish Creme, and Spiced Rum…all were great!!