Cake
Ingredients
1 cup chopped pecans
1 package yellow cake mix
1 package instant vanilla pudding mix
4 eggs
1/2 cup Wesson Oil
1/2 cup rum
Instructions
Grease and flour bundt pan. Sprinkle nuts over bottom of pan.
In a large bowl mix cake mix, pudding mix, eggs, oil and rum. Pour batter over nuts in pan and bake at 325 degrees for 1 hour. Set on rack to cool.
Glaze
Ingredients
1/4 pound butter
1/4 cup water
1 cup sugar
1/2 cup rum
Instructions
Melt butter in sauce pan. Stir in water and sugar and boil for 5 minutes while stirring constantly.
Remove from heat and stir in rum. Brush glaze over top and sides of cooling cake and serve.
