Food
Ruby Raspberry-Grapefuit Pops
By Yankee Magazine|Jul 28 2003|
Ingredients
2 cups all-fruit grapefruit juice
1-1/3 cups raspberries
1/3 cup sugar
Instructions
Combine ingredients in blender. Blend 20 seconds. Pour mixture through fine-mesh strainer, pressing with spatula, to remove seeds. Pour mixture into molds; freeze 4 hours or overnight.
