Food
Rosey’s Cranberry Chicken
By Yankee Magazine|Dec 03 2003|
I got this recipe from my friend Rosey. It is so delicious and adds a zip to ordinary chicken.
Yield
4 to 6 servings
Ingredients
1 can whole cranberries
1 8-ounce bottle Catilina dressing
1 envelope onion soup mix
4 to 6 boneless skinless chicken breasts
Instructions
Mix first three ingredients together and pour over chicken. Bake at 350 degrees for 1 hour.
