Food
Roasted Natural Chicken With Roots
Better than the October 2006 issue on page 81! Its got sunflower root, onion, bella mushroom, acorn squash, patty pan squash, Idaho potato, elephant garlic, carrots, parsnip, beets, rosemary, basil and tarragon.
By Yankee Magazine|Sep 17 2006|
Credit: Paula Hamel
