Food
Rich Pie Pastry
By Yankee Magazine|Nov 28 2007|
A thicker single crust for a 10- to 12-inch pie.
Ingredients
1-1/2 cups flour
1 teaspoon salt
1/2 cup shortening
1 tablespoon butter
3 to 5 tablespoons cold water
Instructions
Combine flour and salt in bowl. Rub in shortening and butter until pea-sized pieces form. Add water a few drops at a time, and mix with fork as you moisten the mixture. Dough should form a soft ball. Roll out onto floured surface into a circle to fit pie pan.
