Food
Rice Salad
By Yankee Magazine|Aug 02 2004|
From: Jody Gagnon
Quick and easy. Good for barbecues and picnics.
Ingredients
1 10oz. (pouch) frozen peas w/butter
1 10oz. (pouch) rice w/mushrooms
(with carrots)
1c. Julienne ham ( I use imported
Danish ham and have them shred it)
2c. lettuce chopped
1 sm. Cucumber chopped ( slice thin)
2 hard cooked eggs sliced
1sm. Onion chopped
tomato wedges (plum)
Instructions
Boil pouches according to directions. Now comes the fun. In a large clear bowl empty the rice pack in bowl spread even. Next lay on the ham,than peas, lettuce, onion, And cucumber and than pour over the white wine vinegar. TOP WITH EGGS AND TOMATOES
