Food
Rice Pudding
By Yankee Magazine|Oct 27 2010|
Recipe from Betty Crocker cook book
Yield
4-6
Ingredients
1 c uncooked instant rice
1 1/2 c milk
3 or 4 T sugar
1/2 t salt
1/4 t cinnamon
1/4 c raisins – or more, as desired
Instructions
Combine all ingredients in saucepan. Bring to a full rolling boil, stirring constantly. Remove from heat. Cover and let stand 15 minutes, stirring occasionally. Serve with cream.
