Food
Refreshing Tomato Soup
By Yankee Magazine|Apr 02 2008|
An excellent recipe that belongs in everyone’s repertoire. Incredibly easy to make. Those who are calorie conscious might want to substitute yogurt for the sour cream. –Windham Hill Inn, West Townshend, Vermont
Yield
Serves 4-6
Ingredients
3 cups tomato juice
2 tablespoons tomato paste
4 scallions, minced
Zest of 1/2 lemon
2 tablespoons fresh lemon juice
1 cup sour cream
2 teaspoons superfine sugar
1/8 teaspoon powdered thyme
1/2 teaspoon curry powder Salt and freshly ground pepper to taste Fresh chopped chives
Instructions
Whisk all ingredients together in large stainless steel or glass bowl. Chill thoroughly. Ladle into chilled individual bowls and garnish with fresh chopped chives.
