Food
RED LOBSTER’S CHEDDAR BAY BISCUITS
By Yankee Magazine|Apr 04 2007|
Ingredients
RED LOBSTER’S
CHEDDAR BAY BISCUITS
Ingredients
2 1/2 cups Bisquick baking mix
3/4 cup cold whole milk
4 tablespoons cold butter (1/2 stick)
1/4 teaspoon garlic powder
1 heaping cup grated cheddar cheese
Bush on Top
2 tablespoons butter, melted
1/4 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
Pinch salt
Instructions
Directions
1. Preheat your oven to 400
