Ingredients
Pudding:
5 or 6 really ripe bananas
Box of Nilla wafers
1 cup white sugar
1/2 cup flour (I use All-Purpose)
1/2 tsp salt
2 cups milk (I use 2%)
1 tsp vanilla
1 T butter
4 egg yolks (save the whites for the meringue and let them come to room temp while cooking the custard)
For meringue:
The egg whites!
5 T sugar
1/4 tsp. cream of tartar
1/2 tsp. vanilla
Make it:
Preheat oven (365 degrees)
Instructions
Line a 9
