Food
Raspberry Orange Sunrises
By Yankee Magazine|Jun 25 2006|
Ingredients
4 cups fresh orange juice (about 8 oranges)
1 cup frozen unsweetened raspberries
1 1/2 cups semisweet sparkling wine
3 orange slices, halved (optional)
Instructions
RECIPE METHOD
Place orange juice and raspberries in a blender; process until smooth. Pour juice mixture into a pitcher; stir in wine. Serve over ice. Garnish with orange slices, if desired.
