Food
Raspberry Lemonade
By Yankee Magazine|May 19 2007|
Yield
Makes 3 1/2 quarts.
Ingredients
24 ounce frozen lemonade concentrate, thawed
20 ounce frozen sweetened raspberries, partially thawed
2-4 tablespoons sugar
2 liters club soda, chilled
ice cubes
Instructions
In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until well blended. Strain to remove seeds.
In a 4-1/2 quart container, combine the raspberry mixture, club soda and ice cubes. Mix well.
Serve immediately.
