Food
quick lasagna
By Yankee Magazine|Jan 03 2007|
Ingredients
Last-Minute Lasagna
1 26-ounce jar pasta sauce
1 30-ounce bag frozen large cheese ravioli, unthawed
1 10-ounce box frozen chopped spinach, thawed and squeezed dry
1 8-ounce bag shredded mozzarella
1/2 cup grated Parmesan
Instructions
Heat oven to 350° F. Coat a 13-by-9-inch baking dish with cooking spray
And spoon in a third of the sauce. Arrange 12 ravioli on top and
Scatter the spinach over them. Top with half of each cheese. Cover with
Another layer of ravioli and the remaining sauce and cheese. Cover with
Foil and bake 25 minutes. Uncover and bake 5 to 10 minutes more or
Until bubbly.
Yield: Makes 6 servings
