Food
Quick Cranberry Nut Fudge
By Yankee Magazine|Mar 24 2003|
Yield
3 dozen pieces
Ingredients
2 packages (12 ounces each) semisweet chocolate chips
1 package (6 ounces) sweetened cranberries
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla
1/2 cup chopped walnuts or pecans
Instructions
Melt the chocolate chips until smooth in the microwave or in a saucepan. Stir in the cranberries, milk, vanilla, and nuts. Pour into a buttered 10×7-inch pan. After the fudge has solidified, cut into 1-inch pieces.
