Food
Quick Baked Chicken
By Yankee Magazine|Feb 23 2004|
Created in desperation, and liked by all.
Yield
4 Servings
Ingredients
4 skinless boneless chicken breast
1 can cream of mushroom soup
1/2 cup fat free scour cream
1 tsp garlic powder
Instructions
1. Heat oven to 375.
2.Place chicken in a 13 by 9 glass baking dish. Mix the soup, sour cream ,and garlic powder in a small bowl until well blended. Spread the mixure evenly over the chicken.
3. Bake for 30 minutes. Serve with wild rice.
