Food
QUICK AND EASY GREEK SALAD
By Yankee Magazine|Apr 24 2009|
Yield:
ABOUT 4 SERVINGS
Ingredients
2-3 CUPS ANY COOKED PASTA
ORZO TASTES BEST
TOMATOES,
CUCUMBERS
OLIVES
SPINACH RAW
SHREDDED ZUCCINI RAW
CELERY
ANY ONION
FETA PLAIN OR ANY FLAVOR
YOUR FAVORITE ITALIAN DRESSING
GARLIC CLOVES OR GRANULES DEPENDING ON WHAT YOU LIKE
SALT TO TASTE
PEPPER TO TASTE
Instructions
CUT UP ANY OR ALL OF THE VEGETABLES IN THE AMOUNT YOU WANT, MOST IMPORTANT IS CUKES, TOMS,AND OLIVES
ADD AS MUCH OR AS LITTLE PASTA AS YOU WANT; OR NONE AT ALL JUST ADD MORE VEGS
AS MUCH FETA AS YOU LIKE
LIGHTLY POUR ITALIAN DRESSING, USE ABOUT HALF OF WHAT YOU WANT-IT SPREADS ( YOU CAN ALWAYS ADD MORE)
