Food
Quatre Épices (Four Spices)
By Yankee Magazine|Dec 12 2007|
Use this spice in pâtés, stews, meat loaves, and soups, and experiment with other dishes as well.
Yield
Makes about 1 cup.
Ingredients
3/4 cup ground white pepper
4 teaspoons ground cloves
4 teaspoons ground ginger
2 teaspoons ground nutmeg
Instructions
Combine all ingredients until well blended, and store in tightly closed containers.
