Food
Pumpkin Dip
By Yankee Magazine|Oct 24 2008|
Passed on to me by a friend, this dip is easy and very popular at parties.
Ingredients
8 ounces cream cheese, softened
2 cups confectioner’s sugar, sifted
1 15-ounce canned pumpkin
1 teaspoon cinnamon
1/2 teaspoon ginger
Instructions
Mix together cream cheese and confectioner’s sugar. Mix well. Add pumpkin and stir in cinnamon and ginger. Cover in an airtight container and refrigerate. Serve with ginger snaps.
