Food
Pumpkin Coffee
By Yankee Magazine|Dec 27 2006|
Ingredients
1 tablespoon canned pumpkin
2 tablespoons vanilla extract
1/4 teaspoon cinnamon, ground
1 cup milk
1/4 cup Toddy cold-brewed co.ee concentrate
Instructions
In a saucepan, heat ingredients until steaming hot. Put mixture in a blender, and blend for
15-20 seconds until thick and foamy. Pour into tall glass and serve.
Makes 1 serving.
