Ingredients
1/2 cup puréed pumpkin
1/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon mace
4 tablespoons butter
1/2 cup scalded milk
1/4 yeast cake dissolved in 1/4 cup lukewarm water
2-1/2 cups flour
Instructions
Add the pumpkin, sugar, salt, mace, and butter to the milk. Cool to lukewarm and add the dissolved yeast cake, then the flour; cover and put in a warm place to rise overnight. Shape into biscuits, place side by side in a greased pan, let rise again, and bake in a 375 degrees F oven. This recipe may also be made using squash.
