Food
pudding – but how to make?
By Yankee Magazine|Aug 11 2006|
Ingredients
INGREDIENTS For the pudding
2 tablespoons cornstarch
5 tablespoons granulated sugar
2 tablespoons cocoa powder
1/8 teaspoon salt
1 cup heavy cream
1 1/4 cups milk
2 large eggs
1 1/4 cups semisweet chocolate chips
1 teaspoon pure vanilla extract
For the topping
1 cup heavy cream
1 tablespoon confectioners’ sugar
Instructions
no clue
