pretzel salad
By Yankee Magazine|Dec 09 2006|
Ingredients
Pretzel Salad
2 cups crushed pretzels
3/4 cup margarine, melted
2 teaspoons white sugar
1 (8 ounce) package cream cheese
3/4 cup white sugar
4 1/2 ounces frozen whipped topping, thawed
1 (6 ounce) package strawberry flavored gelatin
2 cups boiling water
2 (10 ounce) packages frozen strawberries
Instructions
Preheat oven to 400 degrees. In a medium bowl, mix crushed pretzels,
Margarine and sugar. Press crushed pretzel mixture into the bottom of a 9×13
Inch baking dish, and bake in the preheated oven 8 minutes. Remove from heat
And allow to cool. Blend together the cream cheese and sugar. Fold in
Whipped topping and spread evenly over cooled pretzel mixture. In a medium
Bowl, dissolve the strawberry flavored gelatin in boiling water. Mix in
Strawberries and set aside to cool for 15 minutes. Pour gelatin mixture over
Cream cheese mixture and refrigerate until set, about 4 hours.
