Food
Pressed Salad
By Yankee Magazine|Oct 21 2010|
Yield
4 servings
Ingredients
1 cup daikon, thinly sliced into matchsticks
1/2 cup carrots, thinly sliced into matchsticks
sea salt
Instructions
Mix the ingredients together. Put into a pickle press or place in a bowl with a plate and heavy weight on top. After a few hours (depending on the vegetables used), remove the vegetables, discard the juice and wash off the salt. Serve as is or add a few drops of rice vinegar or umeboshi vinegar.
Note: You may vary the kinds of vegetables.
