potato pancakes with cinnamon apples

Instructions

In large bowl, mix Bisquick, milk, salt and eggs until blended. Stir in
potatoes
Heat griddle or skillet over medium heat or to 375°F. (To test griddle,
sprinkle with a few drops of water. If bubbles jump around, heat is just
right.) Grease with butter if necessary.

For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher
onto hot griddle, spreading each slightly to make 4-inch pancake. Cook until
dry around edges. Turn and cook other side until golden brown. Keep pancakes
warm.

In 2-quart microwavable casserole or large microwavable bowl, mix apple
slices, water, sugar and cinnamon. Cover and microwave on High 5 minutes.
Uncover and stir. Microwave uncovered about 5 minutes longer or until apples
are tender when pierced with fork. Serve with Potato Pancakes.