Food
Potato Pancakes
By Yankee Magazine|Apr 29 2014|
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Our version of the classic German potato pancake. Serve with sausage and applesauce for a great lunch.
Yield
Serves 4.
Ingredients
2 cups grated raw potato (peeled)
3 eggs, beaten
2 tablespoons flour
1 teaspoon salt
1 tablespoon grated onion
Instructions
Chill the grated potato in ice water; drain and dry well on towel. Add eggs, flour, salt and onion. Shape into patties about 3 inches in diameter. Brown each side until crisp, in 1/4-inch hot fat. Serve immediately.
I love this recipe! It reminds me of the way my mother and grandmother used to make them. They are a hearty warm winter snack. Tasty with Light Wassail.
I truly love it. I would make it when my family comes to visit. It’s very tasty.