Food
Potato Gratin in Minutes
By Yankee Magazine|Feb 09 2005|
Yield
Makes 4 servings.
Ingredients
2 cups whole milk
2 cloves garlic, minced
1 teaspoon chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
2 large baking potatoes, peeled and sliced thinly
1/4 cup grated Parmesan
Instructions
Preheat broiler and grease four 4-ounce ramekins. Boil milk and stir in seasonings and butter. Add potatoes and simmer for 10 minutes. Place ramekins onto a baking sheet, spoon potato mixture evenly among ramekins, sprinkle with grated Parmesan, and heat under broiler for 5 to 7 minutes.
