Food
potato casserole
By Yankee Magazine|Mar 17 2007|
Ingredients
Potato Casserole – 2 recipes
4 cups instant mashed potatoes — (made according
to directions, but using about 1/4 cup
less liquid than called for.)
8 ounces cream cheese
1 teaspoon garlic salt
1 teaspoon onion salt (can substitute seasoned salt
and pepper)
8 ounces sour cream
Instructions
While potatoes are still hot add all other ingredients. Put in
baking dish.
Dot generously with butter . Sprinkle with paprika. Bake 30 minutes
at 350
degrees.
