Food
potato casserole
By Yankee Magazine|Mar 22 2007|
Ingredients
Potato Casserole – 2 recipes
4 cups instant mashed potatoes — (made according
to directions, but using about 1/4 cup
less liquid than called for.)
8 ounces cream cheese
1 teaspoon garlic salt
1 teaspoon onion salt (can substitute seasoned salt
and pepper)
8 ounces sour cream
FOR POTATO BALLS – Start with 1″ cube of Velveeta Cheese . Cover with
potato mixture, size of baseball. Roll in crushed Corn Flakes or
crushed
Potato Chips. Heat in 400
Instructions
While potatoes are still hot add all other ingredients. Put in
baking dish.
Dot generously with butter . Sprinkle with paprika. Bake 30 minutes
at 350
degrees.
