Food
pot roast
By Yankee Magazine|Dec 06 2006|
Ingredients
Crock Pot — Awesome Pot Roast
2 cans (10.75 oz.) condensed cream of mushroom soup, undiluted
1 pkg. (1 oz.) dry onion soup mix
1-1/4 cups water
One (5-1/2 lb.) pot roast (beef or pork)
Instructions
In a crock pot/slow cooker, mix cream of mushroom soup, dry onion soup mix
and water.
Place pot roast in crock pot/slow cooker and coat with soup mixture.
Cook on HIGH heat setting for 3 to 4 hours, or on LOW heat setting for 8 to
9
hours.
