Food
Portobello Mushrooms, roasted
By Yankee Magazine|Mar 29 2008|
fr. yankee.com
For Sandwich with those, look under
Ultimate Garden Salad
Ingredients
Portobello mushrooms, stems removed
Olive oil
Kosher or sea salt
Freshly ground pepper
Instructions
Heat oven to 400 degrees.
Brush mushrooms with olive oil and sprinkle with salt and pepper. Place on baking sheet, gill side down, and cook about 8 minutes on each side (these are also great grilled.)
Remove from oven and cut into 1/2 inch strips to use in salads.
