Food
pork fried rice
By Yankee Magazine|Feb 20 2007|
Ingredients
Pork Fried Rice
1 lb. Boneless pork
1 clove garlic, minced
1 onion, chopped
2 T. Oil
1 cup uncooked rice
Salt and pepper
Soy sauce
1 egg
Instructions
Cut pork in thin strips. Brown with garlic and onion in the oil in the
Skillet. Add rice and brown lightly, stirring. Add 1 t. Salt, 1/4 t.
Pepper, 2 cups water and 1T soy sauce. Bring to boil, stirring. Cover
And simmer for 25 minutes, or until rice and meat are tender. Beat egg
With salt and pepper. Put in hot greased skillet, and saut
