Pork Chops with Country Gravy
By Yankee Magazine|Mar 27 2007|
Instructions
Place flour, salt, and spices in a shallow dish. Dredge pork in flour mixture, turning to coat; shake off excess. Reserve remaining flour mixture.
Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add pork to pan; cook 2 minutes on each side or until browned. Reduce heat, and cook 10 minutes or until done, turning pork once. Remove pork from pan; keep warm.
Combine reserved flour mixture and milk in a small bowl, stirring with a whisk until blended. Add milk mixture to pan; place over medium-high heat. Bring to a boil, scraping pan to loosen brown bits. Reduce heat, and simmer 2 minutes or until slightly thick, stirring constantly. Season to taste with additional salt and pepper. Serve with chops.
* You can just use
