Food
pork chop skillet
By Yankee Magazine|Jan 14 2007|
Ingredients
Quick and Easy Pork Chop Skillet
4 (6 ounce) bone-in pork chops, 3/4-thick each
1 teaspoon oil
1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 small onion, sliced
1 clove garlic, minced
1 teaspoon dried rosemary leaves
1 (15.25 ounce) can pear halves, undrained
Instructions
Brown chops in oil in large skillet on medium-high heat 3 min. On
Each side. Remove from skillet; set aside.
Add 2 Tbsp. Of the dressing, onion, garlic and rosemary to skillet.
Cook 3 min.
Return chops to skillet. Add pears with juice and remaining 2 Tbsp.
Dressing. Simmer on medium heat 10 min. Or until chops are cooked
Through. Arrange chops on platter; spoon sauce over chops.
Yield: 4 servings
