Food
Pork Chop Casserole
By Yankee Magazine|May 23 2002|
Pork Chop Casserole is quick, easy, and very good. A great choice to prepare ahead of time and bake at the last minute.
Yield
4 servings
Ingredients
3 to 4 potatoes, peeled and thinly sliced
4 carrots, thinly sliced
1 to 2 onions, thinly sliced
4 pork chops
salt and pepper to taste
1 can (10-3/4 ounces) condensed cream of celery soup plus 1 can water
Instructions
Preheat the oven to 375 degrees F. Lightly grease a 9-inch by 13-inch baking dish.
Layer the potatoes, carrots, and onions in the baking dish. Place the chops on top. Sprinkle with salt and pepper. Mix the soup with the water and pour over the chops. Cover and bake for 1-1/2 hours. Serve hot.
Excellent dish. Real comfort food. The pork chops were moist and tender. The layer of carrots added a sweetness to the recipe that is hard to beat.
I would make sure to trim all fat from the chops. Also, I cooked it uncovered. I think I would only uncover it for the last half hour of cooking. Flavor is great.