Food Pork Chop Casserole By Yankee Magazine|May 23 2002| Yankee Magazine More by Yankee Magazine PRINT Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Login to post a commentLogin Excellent dish. Real comfort food. The pork chops were moist and tender. The layer of carrots added a sweetness to the recipe that is hard to beat. Reply I would make sure to trim all fat from the chops. Also, I cooked it uncovered. I think I would only uncover it for the last half hour of cooking. Flavor is great. Reply You might also like...FoodYankee Magazine“Weekends with Yankee” Season 9 Recipes By Yankee Magazine FoodYankee Custom EditorsGifts from Florida Citrus Celebrate Health This New Year By Yankee Custom Editors FoodYankee Magazine5 Citrus Recipes to Brighten Your Winter Table By Yankee Magazine FoodAmy TraversoThe Best Things Our Food Editor Ate This August By Amy Traverso
Excellent dish. Real comfort food. The pork chops were moist and tender. The layer of carrots added a sweetness to the recipe that is hard to beat. Reply
I would make sure to trim all fat from the chops. Also, I cooked it uncovered. I think I would only uncover it for the last half hour of cooking. Flavor is great. Reply
Excellent dish. Real comfort food. The pork chops were moist and tender. The layer of carrots added a sweetness to the recipe that is hard to beat.
I would make sure to trim all fat from the chops. Also, I cooked it uncovered. I think I would only uncover it for the last half hour of cooking. Flavor is great.